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Taste the difference
He rongo anō

New Zealand's beautiful and sustainable kaimoana

Our Vision
He tūruapō ai

Creating a high-quality premium product renowned for its exquisite taste, provenance and environmental credentials.


Making waves one bite at a time
Ka pau i a matou te pono te kaha ki ngā wāhi kai ki te mahi kei Ruakākā

Showcasing our award-winning kingfish, world-class chefs & recipes. 

Our Story

Low impact, small footprint
He kawekawe pāpaku he tapuwae iti

Haku are raised on land in Ruakākā, New Zealand, in innovative recirculating systems using sustainable practices. 

Proud to be from New Zealand

Te whakahī Nā Aotearoa

Haku is the Te Reo Māori name for kingfish. Also known as kingi or yellowtail, the fish are found in New Zealand from the Kermadec Islands to Banks Peninsula during the summer months. The common name “yellowtail” comes from their bright yellow fins but they also have a distinctive golden stripe running from head to the tail. 


Hurihia mai tōu aroarao kia manaakihia kia rongo ai tōu mātou mahi
“Let us tell you who we are, that you may now know what we do”



Savour the flavour
Ko te reka 

A clear vision for the future, with a taste to match.

Interested in buying Haku?

We harvest our kingfish year round. 
Want to learn more? 

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